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Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY43 Name Belgian Ardennes Yeast Compare with Achouffe Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 9% Flocculation high
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
RBY66 Ringwood Ale Yeast Size:15BBL Strain # RBY68 Name KalamazooRBY66 Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% 72% Fermentation temp (F) 64 74 Peak Alcohol 10% Flocculation high
