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Isomalt has a much higher resistance to crystallization and humidity when compared to sugar
and maintains its form while straining the smallest foods
mineral water and lemonade
and perfectionist
with 1g increments for accurate measurements
Valrhona Guanaja 70% 3kg White Callebaut Chocolate Isomalt has a much higherThe unique shape of the chocolate feves make them perfect for cooking, as they are easy to portion and are specifically designed to melt easily for pastry making. The Guanaja 70% is bittersweet and elegant; its the pastry chocolate of choice for chefs.
US$ 121.99
US$ 120.00
US$ 113.00
US$ 204.50
