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Italian Dry: Classic Genoa-style salami made by Molinari in San Francisco
black pepper and aromatic herbs
and the cheese itself are the only things living out there
This classic English cheddar is matured at least 24 months in the Somerset countryside
new flavor
Cravero Parmigiano-Reggiano di Montagna Gourmet Foods Italian Dry: Classic Genoa-style salamiThe Cravero family has been carefully choosing and aging Parmigiano for over 150 years, with Giorgio now continuing the tradition as the fifth generation family member. He sources his wheels from two skilled cheesemakers, including Massimo Libra who produces a limited quantity of high quality Parmigiano with just seven wheels per day. As one of only thirty producers to receive the prestigious Prodotto di Montagna label, he guarantees top notch cheese.
