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Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
Beluga Caviar has the largest egg (normally 3 - 3
is one of the most popular variety amongst chefs around the world
Grain colours range from black/grey all the way to black/brown tones
traditionally processed and preserved in the EU
Royal Oscietra Caviar (Pasteurised) royal siberian caviar Attilus Royal Oscietra is pasteurisedCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.
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