Fourfold - Belgian Quadrupel 11.5% Size:Single 375mL can March 2026 Release

March 2026 Release

with balanced sweetness and sourness

Combined with an expressive Belgian Abbey yeast

If you sign up before the 28th of the month

It was aged for 9 months in the barrels followed by a further 6 weeks can conditioning

Fourfold - Belgian Quadrupel 11.5% Size:Single 375mL can March 2026 ReleaseThe biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold is characterised by intense caramel, dark sugar and malty sweet flavours supported by raisin, date and fig notes. 11. 5% ABV, 375mL can Malt: Dark Munich, Pale, Caramel Munich III, Special B Other Fermentables: Dark Candi Syrup Hops: Styrian Golding Yeast: Belgian Abbey