Colognole. Chianti Rufina 15.5% The pressed must macerates for

The pressed must macerates for three days at 5°C prior to fermentation in concrete tanks

the vineyards fall south

violet and raspberry

or for a citrussy twist on a classic cocktail

the vines are spur trained and great attention is paid to canopy management and airflow as ripeness is not guaranteed at this altitude

Colognole. Chianti Rufina 15.5% The pressed must macerates forChianti Rufina DOCG Grapes: Sangiovese and Canaiolo Damson, spice and basil on the nose. Black cherry with fine ripe, elegant tannins that add a strand of leather and porcini, expanding into delicate rose and violet flavours. An exceptional wine 14. 5% Colognole producer page Chianti Rfina is one of Tuscanys notable wines, it is a small, high altitude zone, 30km northeast of Florence with just over 20 producers making wine, the largest by far is