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apple mint
hint of smoke
heather flowers
delicate and spicy
In the background
ILatium Morini, Valpolicella Superiore, DOC, Campo Prognai, Veneto, Italy, 2019 (Case) Kilchoman apple mintSome of the grapes used to make this are air dried in baskets (as if for Amarone) for around 20 days which adds superb layers of aroma, flavour and structure. Long, rich and powerful with ripe tannin and an intense finish.
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