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Snapper to Kingfish
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Santoku 三徳 translates to “3 virtues”
Wooden knife cover for Sujihiki 240mm
Takamura Cutlery was founded after the end of the war with the belief in "good materials
Tsunehisa | AUS8 | Petty 120mm All Snapper to KingfishTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
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