Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone more nimble kitchen knife

more nimble kitchen knife

An unmatched combination of grace and power

Blade Length: 180 mm (7

Is VG-10 steel easy to maintain

While Eastern Japan

Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone more nimble kitchen knifeSakai Takayuki 17 Layer Damascus Gyuto: The Essential Professional Workhorse The Sakai Takayuki 17 Layer Gyuto is engineered for the chef who values performance and durability above all else. Crafted by Aoki Hamono in Sakai, Japan, this series provides a high performance VG10 edge wrapped in a stain resistant, hand hammered Damascus cladding. As a true Western style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance