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and aging it in Cedar to make a liquid wonder that creates a totally new sensation in the sake world
There is a gentle sweetness of powdered sugar
this brew dances through the palate with elegance and confidence
Lighter than previous versions
you should grab it quickly
Tenbi Junmai Ginjo Kagawa and aging it in CedarThe nose on this New World sake is a stellar collection of pineapple, kiwi, Muscat grape, watermelon, and mineral aromas. This well built sake is a great and tasty example of a new style of sake making that emphasizes light and bright sake, with a little effervescence that is zesty, fresh, and crisp. A very active Ginjo sake that follows the brewerys philosophy that, A tiny difference makes a big difference. The result is dry, crisp, and very
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