Truffle Cream - 2.82 oz (80g) Show all When properly stored in the

When properly stored in the refrigerator

poultry dishes

Black winter truffles are available and in season from December to March (Northern Hemisphere) and from June to August (Southern Hemisphere)

It is distinguished from other truffle species by its smooth exterior and its light ochre color with pink hues

clean/brush them properly under a thin stream of water and use them right away

Truffle Cream - 2.82 oz (80g) Show all When properly stored in theThis truffle cream is a beautiful spread made of white truffle and porcini mushrooms. Truffle cream is especially recommended on rice, tagliatelle, gnocchi, meat and egg based dishes. Ingredients: Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (Tuber Magnatum Pico), salt, wine vinegar, vegetable extracts, spices, flavorings. Suggestions: One teaspoon per person; mixed with cooking water, cream and butter;