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improve with age
released in 2016
Straight leg opening
For good reason
Signed edition
The Physiology Of Taste by Jean Anthelme Brillat-Savarin stationery improve with agePossibly the most famous book about food ever written. First published in France in 1825, it remains a charming and insightful celebration of the joys of the table. The intimate account of one man's passionate relationship with food is described through a collection of recipes, reflections and anecdotes. Brillat Savarin's pronouncements were famously bold and self parodying, "Tell me what you eat, and I shall tell you what you are." Translated by M.
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