Dry Aged Beef Sausage- Hot Italian Berkshire Pork Our smoked hams promise a

Our smoked hams promise a festive feast of exceptional quality and taste

A pasture-raised Angus cow

dry-aged for 21 - 28 days

a barbecue or even in the oven

9 lb / $45

Dry Aged Beef Sausage- Hot Italian Berkshire Pork Our smoked hams promise aOur beef sausage provides an alternative to the traditional pork sausage. This product is more lean then the traditional pork sausages but has the same incredible flavor. Cook in a skillet on low medium heat with oil or butter or is great on the grill. Be careful not to over cook as the beef sausage is 85 15 lean. Ingredients: Salt, Red pepper, Fennel and paprika No nitrates! $12 per lb 4 per package 100% pasture raised beef, dry aged for 21 28 days.