Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto - Brown Lacquered Oak Handle Molybdenum though we highly recommend storing

though we highly recommend storing them with saya or knife protector for added protection

To maintain this blade's razor-sharp edge

this blade is known for its outstanding sharpness

Material: SUS410

Precision Perfected for Every Kitchen Task

Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto - Brown Lacquered Oak Handle Molybdenum though we highly recommend storingThe Sword Tip Masterpiece: 33 Layer Damascus Kengata Gyuto The Sakai Takayuki 33 Layer Damascus 190mm Kengata Gyuto is a striking evolution of the traditional chef's knife. Featuring the "Kengata" (sword shaped) tipalso known as a Kiritsuke tipthis blade offers a lower, more aggressive point of contact that excels at precision tasks like scoring proteins, fine dicing shallots, and intricate decorative work. Forged with a VG 10 Stainless Steel core and