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The 12 Volts is made from a blend of local varieties Callet and Fogoneu
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
What makes this wine truly unique and gifted with unmatched biological character (intense and steely salty notes on the palate) is that the butts are filled up to “a tocadedos” level—well above the 5/6 mark that is common in the Sherry district
Well-defined rich notes of flowers
22Ha under vine at this iconic biodynamic Roussillon domaine in the foothills of the Pyrenees
Walt Riesling, Pfalz, Germany 2024 Cotes de Nuits The 12 Volts is madeThis delicious Riesling is made in the traditional style, which delivers an appealing balance between refreshing acidity and some residual sugar.
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