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Some sake is made with flower yeast or fruit yeast
Talk about a sake that drinks like a fruit basket
it drinks with a rolling smoothness that is part rich and part ricey
It changes with every sip
” A two year aged “fresh” sake doesn’t make sense
Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama Some sake is made withThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like
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