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again nectarine and peach are prominent
high in alcohol and unbalanced
prunes and rum-soaked sultanas
there are intense aromas of ripe dark fruit
The flavours are complex
Chiara Boschis - E. Pira, Barolo Cannubi Organic, 2020 (Case) Bisol again nectarine and peach areImmediately evocative of Burgundy in both appearance and aroma: transparent red, with a lilting perfume of strawberries, tilled soil, pot pourri, cherry pie, Turkish delight and just a hint of hot tarmac after a summer rain shower. In the mouth, it's much bigger and more powerful than either the nose or appearance suggest. Big, chewy tannins, and flavours of white chocolate, leather, university library and new oak. Fabulous potential, but demands time
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