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The Big Tree Estate family farm produced this SL28 and Batian lot in Kitale
Bottom Base: ⌀109mm (⌀4
For Use in HARIO Pegasus 03 Drippers
Dimensions: L100mm x W100mm x H750mm (L3
and experimenting with new brews
Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso reg_Multiple Regions The Big Tree Estate familyTasting Notes: Winey, Stone Fruits, Cacao Nibs. Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
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