RBY68 Kalamazoo Ale Yeast Size:3BBL Strain # RBY40 Name Munich

Strain # RBY40 Name Munich Helles Yeast Compare with

Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany

RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"

MSO sours wine and mead when added to must in conjunction with a cerevisae yeast

Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium

RBY68 Kalamazoo Ale Yeast Size:3BBL Strain # RBY40 Name MunichRBY68 Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% 78% Fermentation temp (F) 60 75 Peak Alcohol 10% Flocculation high