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In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties
This has lovely juicy dark cherry fruit and some graphite
hillside slope
This is their "entry level" wine
cool acidity and subtle flecks of licorice here
Syrah 2023, Sigurd, Barossa Valley N&L Other In 1980 he was soSigurd are one of the exciting new(ish) names in Australia at the moment, trying to make wines with balance and poise. So much so that they're calling this a Syrah rather than Shiraz, and it makes sense too, as this is refined and coiled with dark fruit, lovely refreshing acidity and plenty of savoury pepperiness.
