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capturing both the structure and aromatic depth that make the grape so revered
glazed pork chops
Produced in Burgundy
on pink granite
naturally chilled and dew kissed
Esporao Vinho De Talha Moreto Alentejo 2019 (750ml) PO90 capturing both the structure andProducer's Notes: Partially destemmed and fermented with wild yeasts in amphorae lined with resin. The wines were kept in contact with the wine pulp until 20th November 2019, and malolactic fermentation occurred in the amphorae. Basket pressing. The 2019 agricultural year recorded temperatures corresponding to the average for the last 20 years, while the recorded rainfall values were below the average values for the same period. In the spring and up
