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whole cluster maceration in an oak vat before spending 14 months aging in 10HL french oak cask
with fine tannins and stony acidity
one of the largest in Bordeaux
A Left Bank chateau awarded 3ème Cru Classé status in the 1855 Classification
savoury finish with a lovely brioche character
Eric Rodez Les Beurys Pinot Noir Ambonnay Grand Cru 2013 Provence & Corsica whole cluster maceration in anThis Champagne is 100% Pinot Noir from a single year and from the Grand Cru plot DAmbonnay and exclusively from a small plot named 'Les Beurys' from Eric Rodezs vineyard, where the vines average age is 35. The wines were vinified entirely in small oak barrels without malolactic fermentation. The colour is a bright gold. The aromas and flavours are combined harmoniously with notes of red fruits as wild strawberry, blueberry and redcurrant, while
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