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These certified organic beans are grown in volcanic loam at altitudes as high as 1600 metres
For this ravioli we use Gorgonzola “dolceâ€
Yogurt in a pouch
A relatively new shape in the history of pasta
Traditionally served with a thicker sauce like rogue or bolognese
ZARAs Frantoi Cutrera Première E.V.O.O. Snacks These certified organic beans areWe love this olive oil for its robust peppery flavour. It is a D. O. P. olive oil, meaning it is made with only one olive variety from a very specific area in Sicily. This certification ensures its authenticity, certifying that it is produced from one specific olive variety grown only in that specific area. Similar to the concept of terroir, this olive oil will display unique characteristics that are reflective of the a specific climate of the region
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