White Blend 2022, Sigurd, Barossa Valley Sparkling Ridiculously good drinking for the

Ridiculously good drinking for the cash

orchard fruited full bodied white

Made by the former head sommelier of El Bulli restaurant David Seijas

Touriga Franca and others

Citra and Mosaic flowers and then fermented in bottle again to go fizzy

White Blend 2022, Sigurd, Barossa Valley Sparkling Ridiculously good drinking for theSemillon, Vermentino, Muscat a Petit Grain and Viognier from the Barossa Valley with a light dunk of skin contact to add to the delicious floral, textural notes. Made by one of the most exciting new(ish) producers in Australia, this is an awesome, layered, complex white which will work brilliantly with Asian dishes.