Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g Capers Raising Agents (Sodium Hydrogen Carbonate

Raising Agents (Sodium Hydrogen Carbonate

May contain / Peut container: Alumina

} The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete

Green Olives (52%)

89 kJ - 21 kcal

Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g Capers Raising Agents (Sodium Hydrogen CarbonateUser User 75 199 2022 05 12T00: 33: 00Z 2022 05 13T04: 15: 00Z 1 146 834 ReviOS 2004 U2. 0 6 1 979 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe