OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle Coreless or Traditional Whetstone Sharpening Service

or Traditional Whetstone Sharpening Service for these items

this Yanagiba ensures your craftsmanship shines

while its handle crafted from elegant maple and renghas creates an exquisite look

Japanese Tosihi Sharpening Stone / Whetstone with base - Grit #120

insert the stone and tighten to hold the whetstone firmly in place

OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle Coreless or Traditional Whetstone Sharpening ServiceUnleash the culinary prowess of OUL's Santoku Chef Knife, crafted from high carbon White Steel #1 and adorned with a distinctive hammered finish and Keyaki handle. Dominate any kitchen task with its durable, razor sharp edge, igniting your culinary journey and unleashing the chef within. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic,