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the Nihonko line features a traditional mono steel construction
in Tokyo Japan
Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish
where he lernt the Echizen forging techniques under Masami Asai
and it is a versatile all round kitchen knife that can be used for rock or push cutting styles
Tsunehisa | VG1 | Petty 135mm | Brown Pakka Carbon the Nihonko line features aTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
