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Experience artistry and luxury in your kitchen with the Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
This fine grit whetstone is on lower in grit and closer to a medium than most fine grit whetstones
Handle Length: 127 mm
The Kengata has a flatter edge profile and a pointed
Sakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer Knife Takohiki Experience artistry and luxury inUnleash your culinary creativity with the Grand Chef Antares Sujihiki Slicer Knife. Designed for precise slicing, this Japanese kitchen knife boasts a sleek stainless steel blade and a contoured handle for optimal grip. Experience effortless slicing and elevate your cooking game with this essential tool! Ideal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Knife Blade
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