SweeTARTS™
Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal
and ripe plum flavors on a fat and fun fluid that says Giddiup
Talk about an elegant nose filled sweet rice
WORD: Crisp WINE: Zesty Reds/Flinty Whites BEER: Crisp Ales FOODS: Lobster
Kenbishi Koshu "Zuishou" Size:720ml SweeTARTS™Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path