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Ferment: 10 days open air
The nose opens with aromas of candied orange peel
Arak Haddad Silver is traditionally served with water and ice alongside mezze
it’s smooth and structured
whispers of Italian herbs and purple flowers
Lamata Destilado de Agave Verde Durango (750ml) Sherry Ferment: 10 days open airProducer's Notes: Maestro Vinateros Aurelio & Abel Garca Soto. Produced in Sierra de Mezquital, Durango 100% Agave Ahl Mai (Maximillilana var. baker) Cooked in a conical underground oven; milled by hand using hatchet Distilled twice in a traditional Filipino style hybrid wood and copper pot still, with agave stalk (quiote) receiving shoot The nose is full of saddle leather, fresh thyme, lemon peel, and river rock. The palate is a colorful pop of
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