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tobala (agave potatorum) and madre cuishe (agave karwinskii)
crafted this mezcal at palenque in Sola de Vega
Born in 1870
citrus forward Tequila
it is still baked in brick ovens but later smoked with mesquite wood to add additional layers of complexity reportedly present in tequila that was made back in the 17th century
Bozal Tobasiche Mezcal (750ml / 47%) $500-$599 tobala (agave potatorum) and madreBozal mezcal is handmade using artisanal methods and produced from the agave Tobasiche which is a subset of the Karwinskii family of agave. It has suprisingly sweet notes and a thick, delicious mouthfeel. The azul, or blue, ceramic bottle of the Tobasiche Single Maguey is used to signify the single variety of agaves used in production. AROMA: With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. TASTE:
US$ 995.00
US$ 495.00
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