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with a clean "pop" or gentle burst between the tongue and the roof of the mouth
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
5mm in diameter but may range) and is the most sought after type of sturgeon caviars
A perfect product for Special Occasions or Gourmet Dining
Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'
Chum Salmon Caviar Weight:250g with a clean "pop" orThe Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta), which is harvested from the pristine waters of North Pacific. These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special. Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal.
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