Chocolate Milk Stout BIAB Beer Recipe Kit Base Kit:Crushed The ball valve sample port

The ball valve sample port makes it easier to rack and sample directly from the Catalyst Fermenter System

Three RTD temperature sensors

easily accommodating kettles that are up to 19 inches tall

6" Diameter Banjo-Style Burner

It needs to be regulated and stable throughout the whole fermentation process to ensure the yeast doesn't get stressed and ferments correctly to get the right flavor profile

Chocolate Milk Stout BIAB Beer Recipe Kit Base Kit:Crushed The ball valve sample portA milk stout (brewed with lactose sugar for body and residual sweetness) laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or as an ice