Hakkaisan Yukimuro Junmai Daiginjo 720ML Montepulciano it is then refermented on

it is then refermented on the dried grape skins from Amarone production

the name given to the project internally when developmental work began in 1995

and coriander

or a slow cooked spicy red chicken curry

producers of top-quality sparkling wines in Valdobbiadene

Hakkaisan Yukimuro Junmai Daiginjo 720ML Montepulciano it is then refermented onThis Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our Yukimuro. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3 degrees Celsius without the use of electricity. After