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Fermentation with wild yeast
Created in 1967 by Philippe Testut and now managed by his son Cyril
blackcurrant and blackberry fruit with some dark leather-y complexity
made with sustainably farmed fruit
with each variety fermented separately in concrete tanks
Herdade Sao Miguel Branco 2024, Casa Relvas Orange Fermentation with wild yeastHerbal, Citrus, Floral
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