Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) crushed and blended with oil

crushed and blended with oil to allow for the highest level of fresh flavour to be preserved

With robust flavour and no sediment

and cayenne

000 Scoville units with a sharp

Aleppo pepper is now primarily grown in Turkey

Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) crushed and blended with oilHand picked stigmas from a blue violet autumn crocus, Spanish Saffron is the most expensive spice in the world. These delicate stigmas are a vibrant red orange, and provide a tenacious aroma, with a bitter but highly aromatic flavour, and impart a brilliant golden colour. Essential in authentic Spanish cuisine, Saffron is also used in bouillabaisse, risotto, and cakes.