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hints of asparagus and a touch of sweetness
black and red fruits
and aging potential
grilled seafood
Maison Louis Latour became interested in planting the Viognier grape variety on Ardèche soils and in the original blend that could be made with Chardonnay
Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl hints of asparagus and aIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
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