First introduced in the mid-1990s
A versatile rum that shines both on its own and in classic tropical cocktails
Mr Black has become a modern staple behind the bar and is especially well suited to Espresso Martinis
made exactly the way it's been made in this canyon since before Mexico's independence
the 1997 vintage has evolved deep layers of complexity while still retaining remarkable freshness
Mijenta Tequila Anejo Gran Reserva (750ml) White First introduced in the mid-1990sA carefully aged aejo from Mijenta, made from fully mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is aged for an extended period in a mix of American oak, French oak, and acacia casks, adding depth while preserving the core agave character. The aromatics are polished and layeredcooked agave, vanilla, and caramel, with notes of dried fruit, spice, and a subtle floral lift. On the palate, its rich but controlled, showing flavors