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It was distilled in ultra-low temperatures and it is rich in aroma and flavour
The Sake has a fruity aroma reminiscent of pineapple and apple
This is the sake behind brewer Kanemitsu Shuzo's celebrated Kamokinshu reputation
The rich umami and complex taste profile makes it a great pairing sake for tastier dishes like Unagi (eel) and well-seasoned meat dishes
A great choice for celebrations and special events
Toyonoume Junmai Ginjo Itookashi 豊能梅 純米吟醸 いとをかし Origarami It was distilled in ultra-lowToyonoumes Itookashi Wins Gold at Kura Master 2025! It is an easy drinking Junmai Ginjo sake with a sweet, pleasant and fruity apple like aroma, which spreads through your palate. In 2007, the brewery ordered yeast AC95 but yeast CEL24 was delivered instead. They unknowingly started making the sake and continued through after realising the mistake because the Sake was great! It's also why the sake was named itookashi, an expression which means very
