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Jean-Baptiste Ponsot, Rully Blanc, En Bas de Vauvy' 2020 Cortese Noble rot method is used

SKU: 1303844884

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Description

Noble rot method is used to make this lovely dessert wine from Monbazillac village

Stainless steel fermentation and no malolactic effect

Benefits from carafeing or opening an hour before serving

This wine is predominantly Cannonau (genetically similar to Grenache) with small percentages of other native grapes from the island – Monica and Pascale di Cagliari

From a blend of Pecorino

Jean-Baptiste Ponsot, Rully Blanc, En Bas de Vauvy' 2020 Cortese Noble rot method is used

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