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The grapes are hand-picked and de-stemmed before crushing and a spontaneous fermentation and malolactic fermentation in cement tanks
The truth is that Ferrante loves Greco
All the fruit is destemmed before crushing
Finishes very long
Costa del Mulino DOC
Matt Gregory. The Italian Red (Barbera) Vintage:2019 The grapes are hand-picked andMatt Gregory The English Winemaker Vino Rosso Grape: Barbera A wonderful vintage, the Barbera was immaculate: ripe and healthy and perfect for Matt's minimalist winemaking style. The vigour has faded to reveal a lovely complexity of mature red fruit, spice and leather. Matt Gregory producer page The Italian Red is made with just Barbera grapes from the La Quercia vineyard, just north of Canelli. The soil is the typical calcareous marl of the
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