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or porridge
Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae
it's ideal for baking bread
A pantry staple for home bakers and those seeking wholesome
Dutch process also gives it a darker colour
Callebaut caramel callets Size:230g or porridgeCallebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm caramel and pale amber color, with a golden hue . Ingredients: Cocoa butter, sugar, whole MILK powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%),
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