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this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets
The wine was fermented and aged in French oak barrels (both 228L barriques and 500L puncheons
Their highly rated wines sell for hundreds of dollars
This pet nat hits the ground running with aromas of sweet
It s already drinking well but will offer several more years of pleasure
Riunite Sangria 1.5l Rose this gorgeously subtle white fromBright ruby red in color. Delectable aromas of dark berries, strawberries and peaches with a hint of citrus. Fresh and fruity with hints of spice on the mouth. Grapes are sourced from select Italian viticultural areas across Central Italy. Grapes are harvested, soft pressed, and macerated with skins on for 48 hours. The juice is then racked off from the skins and seeds, and placed in stainless steel tank for fermentation at a controlled temperature.
