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the must* is fermented in a temperature-controlled steel tank for 15 days
all of which are included in the pressing
Vino da Tavola in 1971 when it broke regulations and was made as a pure Sangiovese
Temperature controlled steel tanks are used to ensure that the fermentation temperatures do not exceed eighteen degrees
who loved it and it hasn’t only survived
The Piemonte Case Grape _Rondinella the must* is fermented inChoosing the wines for our Piemontese case was a fabulously impossible task, with one eye on the quality to price ratio, the other looking for intriguing, original excellence, we never resort to the ease of selling big names. Cantina della Serra. Erbaluce di Caluso 2023 Villa Giada. Barbera d'Asti 'Suri' 2023 Oreste Buzio. Grignolino del Monferrato Casalese 2023 Le Marie. Dolcetto Pinerolese 2021 Massimo Clerico. Coste della Sesia Nebbiolo 'Spanna'
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