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Not appropriate for sharp metal utensils
New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer
roast ham and more
Other uses: sift flour or powdered sugar
adding elegance and grandeur to any table
Wusthof - 5" Classic Hollow Edge Santoku Knife Kitchen Utensil Not appropriate for sharp metalThe 5" Wusthof Classic Hollow Edge Santoku Knife is a Japanese styled cook's knife. Like the french cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for clean and efficient slices. 1040331314 Dishwasher safe (hand washing recommended) New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer
