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Its spicy notes intermingle with hints of chocolate and vanilla
juicy and fleshy red cherry palate with an abundance of fruit and light chocolate with red currant and aniseed
and can be enjoyed neat or in a cocktail
creamy flavours with balanced acidity and texture
The exceptional fruit used for this wine is sourced from the renowned Ebenezer sub-district in the northern part of the Barossa Valley
Laurent-Perrier Grand Siècle Champagne No 25 Region_Macedon Ranges Vic Its spicy notes intermingle withThe Idea of Grand Sicle is based on a single observation: nature will never provide the perfect oenological year but thanks to the art of assemblage, Laurent Perrier can in fact create it. Grand Sicle applies the following four rules: Blending of a section of 3 exceptional years Blending of a section of 11 of the 17 existing Grand Crus in Champagne A blend made from a base year ( the youngest ) and 2 additional years. A blend with a majority of
