glutathione in fruits and vegetables What Is Glutathione? Health Benefits, Risks, More Glutathione: What You Need To

L.BoucherR

doi: 10.1002/jemt.20219

Its primary job is to neutralize free radicals

Benefits Some of the functions that glutathione is responsible for include: Conjugates (links together) with drugs to make them more digestible Is a cofactor (helper molecule) for some important enzymes including glutathione peroxidase (which protects you from oxidative damage) Is involved in protein disulfide bond rearrangement (which is critical for the biogenesis of one-third of all human proteins) Reduces peroxides (natural bleaching agents that are harmful to the body) Participates in leukotriene production (vital component for inflammatory and hypersensitivity reactions) Helps the liver detoxify fat before bile is emitted, which takes stress off of the gallbladder Helps detoxifies methylglyoxal, a toxin produced as a by-product of metabolism Cancer apoptosis (programmed cell death) What are other health benefits of glutathione

10.1007/s00403-009-1019-6 186

Targeting mitochondrial signaling Targeting mitochondrial fission or fusion Proteins involved in mitochondrial fusion and fission may participate in cancer cell resistance to apoptotic stimuli and serve as new therapeutic targets