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4.1 Short-chain fatty acids Small organic molecules referred to as SCFAs are readily engaged in the large intestine and produced through anaerobic fermentation, primarily in the cecum and colon, from dietary carbohydrates that are typically indigestible by our bodies (168)

Skoog et al

Whilst high B12 itself is not typically harmful, it may indicate an underlying condition requiring investigation and management

doi:10.1038/nrdp.2017.40

Improved cognitive function: Vitamin plays a crucial role in maintaining healthy nerve cells and supporting brain function, which can enhance cognitive abilities such as memory and concentration

10.2174/1381612824666180608101119 71 SikiricP.SeiwerthS.BrcicL.BlagaicA