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Ingredient information each-capsule: 58.3% (estimate) contains: 20.8% (estimate) acetyl-l-carnitine: 10.4% (estimate) n-acetyl-l-carnitine-hydrochloride: 10.4% (estimate) non-medicinal-ingredients: 10.4% (estimate) capsule: 10.4% (estimate) carbohydrate-gum: 5.2% (estimate) E460: 5.2% (estimate) filtered water: 5.2% (estimate) E460i: 5.2% (estimate) vegetable-grade-magnesium-stearate: 2.6% (estimate) lubricant: 2.6% (estimate) E551: 2.6% (estimate) Food processing Ultra-processed foods 1 ultra-processing marker Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E460 - Cellulose Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

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Adults under 30 used supplements more and preferred multi-component products, whereas older adults showed the highest rate of non-use and favored L-carnitine for energy and muscle preservation

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