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Sources Food sources Cruciferous vegetables Cruciferous vegetables, such as bok choi, broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates (63)

CJC-1295 without DAC: Has a short half-life (~30 minutes) , requiring frequent dosing for GH pulses

CROSS-PATHWAY CORRELATIONS BETWEEN PURINE METABOLITES AND MONOAMINE NEUROTRANSMITTERS The purinergic neurotransmission hypothesis was originally proposed in 1972 (Pull and McIlwain, 1972

Post-workout: Scrambled eggs with avocado, a protein shake, or a chicken & quinoa bowl

doi: 10.1002/cld.1200 49

Over time, the dose may be raised to improve results